苺ミルク・strawberry&milk
芳醇な香り、爽やかな甘さ
大分県のほりぐち農園さんで栽培される苺
緑と清流に囲まれた奥揖斐の牧場
明治に創業し100年以上続く牛乳屋
棚橋牧場さんの棚橋牛乳
春の京都旅に、一期一会。
Rich aroma, fresh sweet taste
with subtle acidity
the high-quality strawberry harvested in
Horiguchi Farm, Oita prefecture.
Milk of mild refreshing flavor with rich taste,
from Tanahashi farm since 1879, Oku-Ibi,
surrounded by greenery and clear streams,
running its business for over 100 years.
We offer thanks to these people,
make it such an amazing encounter.
夏のトマト・tomato
夏のトマト
その赤い色とみずみずしさ
照りつける太陽の下、
真っ赤に熟した畑のトマトをもぎとり、
井戸水で冷やして、
かぶりつく……かつての夏の思い出
と京都府産の愛情たっぷり
Summer tomatoes in Japan
beloved red color and freshness
Under the scorching sun,
pick ripe tomatoes from the field,
cool them with well water,
get your teeth into them
juicy and refreshing
makes it the memory of this summer
and Kyoto
京抹茶・Kyo-matcha
京抹茶・Kyo-matcha
茶葉本来の渋みはもちろん、
しっかりとした旨みと甘みも強いのが
吉田銘茶園さんの抹茶の特徴です
宇治で十六代続く茶園さんの抹茶をぜひ
吉田銘茶園は宇治茶発祥の地、
京都栂ノ尾高山寺に今も残る、
日本最古の茶園の肥培管理をしています
Strong umami and sweetness,
as well as the inherent bitterness,
are the characters of matcha from the
tea farm Yoshida Meichaen,
who has been growing and selling green tea for 16 generations in Uji, Kyoto.
Yoshida Meichaen is now managing the birthplace of Uji tea meanwhile the oldest tea farm in Japan, which remains at Kozan-ji Temple, Kyoto.